Hoodia Gordonii
(Photo courtesy of NIAMS)
Introduction
This fact sheet provides basic
information about the herb hoodia
Its common names, uses, potential side effects, and
resources for more information. Hoodia is a flowering, cactus-like plant native to the Kalahari Desert in southern
Africa. Its harvest is protected by conservation laws.
Common
Names--hoodia, Kalahari cactus, Xhoba
Latin
Names--Hoodia
gordonii
What It Is Used For
- Kalahari Bushmen have traditionally eaten
hoodia stems to reduce their hunger and thirst during long hunts.
- Today, hoodia is marketed as an appetite
suppressant for weight loss.
How It Is Used
- Dried extracts of hoodia stems and roots are
used to make capsules, powders, and chewable tablets. Hoodia can also be used in liquid extracts and
teas.
- Hoodia products often contain other herbs or
minerals, such as green tea or chromium picolinate.
What the Science Says
There is no reliable scientific evidence to support
hoodia's use. No studies of the herb in people have been published.
Side Effects and Cautions
- Hoodia's safety is unknown. Its potential
risks, side effects, and interactions with medicines and other supplements have not been
studied.
- The quality of hoodia products varies widely.
News reports suggest that some products sold as hoodia do not contain any
hoodia.
- Tell your health care providers about any
complementary and alternative practices you use. Give them a full picture of what you do to manage your health.
This will help ensure coordinated and safe care.
There's more information on benefits,
dosages, active ingredients and cautions at Healthy
Living
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