This page provides basic information about the
herb.
A plant or part of a plant used for its flavor, scent, or
potential therapeutic properties. Includes flowers, leaves, bark, fruit, seeds, stems, and
roots. echinacea--common names, uses, potential side effects, and
resources for more information. There are nine known species of echinacea, all of which are native to the
United States and southern Canada. The most commonly used,Echinacea
purpurea, is believed to be the most potent.
Common
Names--echinacea, purple coneflower, coneflower, American
coneflower
Latin
Names--Echinacea purpurea,
Echinacea angustifolia, Echinacea pallida
What It Is Used For
Echinacea has traditionally been used to treat or prevent
colds, flu, and other infections.
Echinacea is believed to stimulate the immune system to
help fight infections.
Less commonly, echinacea has been used for wounds and skin
problems, such as acne or boils.
How It Is Used
The aboveground parts of the plant and roots of echinacea are
used fresh or dried to make teas, squeezed (expressed) juice, extracts, or preparations for external
use.
What the Science Says
Studies indicate that echinacea does not appear to prevent
colds or other infections.
Studies to date have not proven that echinacea shortens
the course of colds or flu. For example, two NCCAM-funded studies did not find a benefit from echinacea, either
asEchinacea purpurea fresh-pressed juice for treating colds in children, or as an unrefined mixture
ofEchinacea angustifolia root andEchinacea
purpurea root and herb in adults. Other studies have shown that
echinacea may be beneficial in treating upper respiratory infections.
NCCAM is continuing to support the study of echinacea for
the treatment of upper respiratory infections.
Side Effects and Cautions
When taken by mouth, echinacea usually does not cause side
effects. However, some people experience allergic reactions, including rashes, increased asthma, and
anaphylaxis (a life-threatening allergic reaction). In clinical trials, gastrointestinal side effects were most
common.
People are more likely to experience allergic reactions to
echinacea if they are allergic to related plants in the daisy family, which includes ragweed, chrysanthemums,
marigolds, and daisies. Also, people with asthma or atopy (a genetic tendency toward allergic reactions) may be
more likely to have an allergic reaction when taking echinacea.
It is important to inform your health care providers about
any herb or dietary supplement you are using, including echinacea. This helps to ensure safe and coordinated
care.
There's more information on benefits, dosages, active
ingredients and cautions atHealthy Living Store
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